Green Papaya Salad
I fell in love with Green Papaya Salad on my trip to Bali last summer. We took a side trip to Nusa Lembongan, a tiny island off the coast of Bali and spent a couple days snorkeling and enjoying maximum...
View ArticleGarlic-Ginger Baby Bok Choy
This is one of those 5 minute side dishes that will leave you no excuses why you can’t eat some vegetables with your meal. This isn’t rocket surgery, after all. If your market doesn’t sell the tiny...
View ArticleEasy Chicken Stir Fry
Some of my favorite meals are things I just throw together with the ingredients I have on hand. This recipe’s inspiration came from Nom Nom Paleo: a quick stir fry with lots of veggies and big bold...
View ArticlePaleo Noodle Bowl
After a brief hiatus – traveling back to the States and returning to reality – I’m back with a tasty new recipe. This meal was inspired by 1) http://www.youtube.com/watch?v=tfan5MacmsI...
View ArticleSuper Bowl Bites: Orange Ginger Chicken Wings
Stupid Easy Paleo, coming at you with another snack for your Super Bowl party (or any time you damn please). I recently read that chicken wing consumption is at an all-time national high which...
View ArticlePaleo Banh Mi Sliders
Banh Mi is basically a Vietnamese sandwich made with French bread and layers of amazing flavors: sweet, salty, tangy, umami (savory) and spicy. [Side note: “Whaaaat?! A Vietnamese sandwich with French...
View ArticleBlueberry Kale Omelette
I know what you’re probably thinking: “Really, Steph…blueberries and eggs?! Weird.” Just trust me on this one. The idea of combining fruit with eggs was actually inspired by my longtime pal Allison...
View ArticleSweet and Savory Blueberry Tortilla
Blueberries and eggs were meant to be together! This is a riff on a Spanish tortilla – a cooked egg dish with potatoes and onion. Instead of those traditional ingredients, I used the technique of...
View ArticleUmami Mayo
Umami basically describes the savory taste present in foods like soy sauce (ick), mushrooms and even some veggies. This recipe is very simple to make: start with a batch of fresh olive oil mayo and...
View ArticleAhi Tuna Salad
Fresh tuna is sooooo tasty…I’ve you’ve never tried it, give it a whirl. It’ll make canned tuna pale in comparison. This recipe is based on one from the Barefoot Contessa, and is a perfect way to add...
View ArticleGrass-Fed Sirloin with Kelp Noodle Stir-Fry
This week I had the chance to finally visit Homegrown Meats in La Jolla, CA and peruse their selection of awesome, locally-grown and grass-fed beef. Along with some homemade duck sausages, chorizo,...
View ArticleBest Cauliflower Side Dish Ever
finished dish This is a remake of an older recipe I had on my other blog. If you’ve landed here because you are participating in the Whole30, this dish falls within the nutritional parameters of the...
View ArticlePaleo Beef Jerky
Salty. Chewy. Meaty. http://www.youtube.com/watch?v=zQr4FNad-Pw It’s beef jerky, of course, and we all seem to love it. What I don’t love is 1) the price and 2) all the other chemicals and crap they...
View ArticlePaleo Meatballs, Asian-Style
Paleo meatballs, Asian-style! These are super easy, have just five ingredients and are Whole30-friendly. Feel free to dress these up with your favorite dipping sauce or serve alongside a salad—like my...
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